Using Maltitol as a sugar substitute, our sugar free chocolates are safe for diabetics. The sweetness level of maltitol is about 90% that of sugar. Maltitol provides 3.0 calories per gram compared to approximately 4.0 calories per gram from sugar. Replacing all of the sugar in a product with maltitol powder results in a calorie reduction between 12% and 15%.
Neuchatel's Sugar-Free Truffle Assortment:
- Milk Chocolate Truffle - Purple Foil
- Milk Chocolate Rum Truffle - Red Foil
- Dark Chocolate Truffle - Blue Foil
- Dark Champagne Truffle - Gold Foil
- Hazelnut Truffle - Pink Foil
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ALL SWISS CHOCOLATES
Neuchatel Chocolates imports all of their raw chocolate directly from Switzerland.
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5TH GENERATION SWISS CHEF
Chef Albert Lauber is a fifth generation Swiss Chef, born , raised, and trained in Switzerland.
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TIME TESTED RECIPES
With over 40 years experience, Chef Albert has created a masterful collection of Swiss Chocolate confections.
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ONLY THE BEST INGREDIENTS
Chef Albert uses only the finest ingredients available to create his confections.